Allspice (Pimenta dioica)


All Spice has an aromatic spice with a combination taste of cinnamon, cloves, and nutmeg.

Common Uses

It is most commonly found in Caribbean cuisine, and is used for mole sauces, pickling, sausage, and curry powder. It is also used in Middle Eastern Cuisines for meat dishes and stews. It is often found in all bbq sauces as well.

Great for your Health!

The oils found in allspice have been known to aid in the break down of foods in the digestive system.


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