Marinated Grilled Shrimp

  • Preparation Time 30 min
  • Cooking Time 10 min
  • 6 servings

An absolutely wonderful shrimp recipe!

Ingredients

  • 1 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 1 lemon, juiced
  • 2 tablespoons hot pepper sauce
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds large shrimp, peeled and deveined with tails attached
  • skewers
Nutritional Info
  • Calories: 447
  • Protein: 25.3g
  • Carbohydrates: 3.7g
  • Fat: 37.5g
Other Dietary Information

Steps

1
In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
2
Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3
Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Course
Appies
Dinner
Lunch
Main Ingredient
Seafood
Dietary
Dairy Free
Occasion
Birthday (adult)
Dinner Party