Roasted Red Potatoes with Bacon & Cheese

  • Preparation Time 15 min
  • Cooking Time 70 min
  • 8 servings

Yummy and healthy recipe the whole family will surely love!

Ingredients

  • 1/2 cup KRAFT Light Ranch Dressing
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 2 lb. small red potatoes, quartered
  • 1 Tbsp. chopped fresh parsley
Nutritional Info
  • Calories: 150
  • Protein: 6g
  • Carbohydrates: 23g
  • Fat: 4g
Other Dietary Information
  • Vitamin A 2 %DV
  • Vitamin C 20 %DV Calcium 10 %DV
  • Iron 6 %DV

Steps

1
PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
2
SPOON into lightly greased 13x9-inch baking dish; cover with foil.
3
BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.
Course
Dinner
Lunch
Main Ingredient
Veggies
Cuisine
American
Dietary
Low Fat
Occasion
Dinner Party
Thanksgiving