Easy Bake Pesto Salmon

  • Preparation Time 0 min
  • Cooking Time 20 min
  • 4 servings

Enjoy this protein meal made more exciting with its rich pesto flavor.

Ingredients

  • 4 4 oz/120 g salmon fillets
  • 2 tbsp Spinach Almond Pesto
  • 4 lemon wedges
Nutritional Info
  • Calories: 198
  • Protein: 24g
  • Carbohydrates: 1g
  • Fat: 11g
Other Dietary Information
  • 1g Dietary Fiber
  • 63mg Cholesterol
  • 50mg Sodium

Steps

1
Preheat oven to 375 F (190 C).
2
Place fillets in a baking dish and spread 1/2 tbsp (7 ml) pesto on each fillet.
3
Bake for 8 to 10 minutes or until fish flakes easily when tested with a fork.
4
Serve each fillet with a lemon wedge.
Main Ingredient
Seafood