Cook noodles (if green beans are frozen, thaw but don't cook).
In a medium bowl combine sour cream, Miracle Whip, wine, salt, parsley, dill, garlic powder and pepper.
In a 3 quart casserole (or 9 x 13 inch baking pan), layer 1/2 each of the noodles, green beans, chicken, croutons, almonds, cheese and yogurt mixture.
Repeat the layering on top.
Bake at 350 degrees for 45 minutes.