Raspberry Lemon Muffins

These muffins have raspberries which are a great way to boost your anti-oxidant intake! They are tasty too for a meal on the go!

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Splenda
• 3 tsp. Baking Powder
• dash of salt
• 2 Eggs
• 1 cup fat free half and half
• 1/2 cup Vegetable Oil
• 3 tsp. Lemon Extract
• 1 cup fresh or frozen raspberries

Instruction

1. Preheat oven to 400 degrees.
2. In a large bowl combine flour, splenda, baking powder, and salt.
3. In a medium sized bowl combine eggs, half-and-half, oil, and lemon extract.
4. Stir in with dry mixture until blended.
5. Fold in raspberries.
6. Add paper liners into muffin cups, and fill cups 2/3 full with a spoon.
7. Bake for 20 minutes or until toothpick comes out clean.
8. Serve and enjoy!