Zesty Chicken Rice

Yummy piccata-inspired recipe without the trouble. Thinly butterflying the chicken breast saves you time. No need to add salt for the capers have enough sodium to flavor this savory dish.

Ingredients

• 2 skinless, boneless chicken breast halves (butterflied open)
• 2 tsp extra virgin olive oil
• 3/4 cup quick-cooking brown rice
• 2/3 cup chicken broth, defatted
• 1/4 teaspoon dried oregano
• 2 tbsp. minced fresh parsley
• 2 tbsp. lemon juice
• 1 tablespoon capers, rinsed and chopped
• 1 tablespoon chopped toasted almonds

Instruction

1. Heat a non-stick skillet over medium heat and add the oil.
2. Lightly brown the chicken on both sides.
3. Add the rest of the ingredients and bring to a boil.
4. Simmer over medium-low heat for 10mins or till chicken is done but not overcooked.
5. Remove from heat and sprinkle with almonds