Tuscan Style Soup

Delightful Italian veggie soup that everyone will love!

Ingredients

• 1 1/4 cup eggplant, peeled and cubed
• 1 cup water
• 1 (14 ½-ounce) can no-salt-added whole tomatoes, undrained and chopped
• 1/2 (4-ounce) can sliced mushrooms, drained
• 1 clove garlic, minced
• 3/4 cup zucchini, coarsely chopped
• 1/2 tsp dried Italian seasoning
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/4 cup freshly grated Parmesan cheese

Instruction

1. Combine the first 9 ingredients in a large saucepan, stirring well. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until vegetables are tender. To serve, ladle soup into individual bowls; sprinkle with cheese.