Spicy chicken lime soup

Chicken soup with chipotle peppers, tomato and lime.

Ingredients

• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 cup chopped onion
• 2 Tbsp. chopped chipotle chili peppers, or to taste
• 3 cloves garlic, minced
• 2 tsp. dried oregano leaves
• 1 bay leaf
• 1-1/2 cups shredded cooked chicken
• 1-1/2 qt. (6 cups) chicken broth
• 1/2 cup fresh lime juice
• Salt and black pepper
• 1/2 cup chopped cilantro

Instruction

1. Mix tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart sauce pot. Cook on medium-high heat 10 minutes, stirring occasionally.
2. Stir in the chicken, chicken broth and lime juice. Bring to boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste.
3. Serve topped with cilantro.