Goes perfectly with your grilled burger!
Ingredients
- 4 cups halved red, yellow, or orange cherry tomatoes
- 1/3 cup thinly sliced green onions (about 4)
- 4 garlic cloves, minced
- 1 jalapeño pepper, thinly sliced
- 1/3 cup white balsamic vinegar
- 1 tablespoon light brown sugar
- 1 tablespoon extravirgin olive oil
- 2 teaspoons minced peeled fresh ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instruction
- Combine first 4 ingredients in a large bowl. Combine vinegar and remaining ingredients in a small bowl; stir until blended. Pour vinegar mixture over tomato mixture, tossing to coat. Chill 1 hour