Savory Grilled Fish

A very savory fish steak that will make you ask for more..

Ingredients

• 0.3 cup fat-free mayonnaise
• 2 Tbl bottled, sun-dried tomato vinaigrette salad
• 1 1/2 Tbl finely chopped fresh basil
• 1 Tbl lemon juice
• 1 vegetable cooking spray
• 1 1/2 lb swordfish, halibut, shark, tuna or salmon steaks

Instruction

1. Combine the first four ingredients into a small bowl; mix well.
2. Set aside 4 teaspoons mayonnaise mixture.
3. Brush remaining mixture on both sides of swordfish steaks; set aside.
4. Coat a grill crack with vegetable cooking spray.
5. Place steaks on grill 4 to 5 inches from medium-hot coals.
6. Grill, turning once, until fish begins to flake when tested with a fork, allowing 6 to 8 minutes on each side.
7. To serve, transfer steaks to serving plates.
8. Top each steak with 1 teaspoon reserved mayonnaise mixture.