Sautéed Apples

Fitness
Fitness Expert

Best for Apple lovers!

Ingredients

  • 1 teaspoon butter
  • 4 firm, tart apples,peeled, cored and sliced
  • pinch of ground cinnamon (optional)

Instruction

  1. Melt the butter in a skillet over medium heat.
  2. Add the sliced apples and the cinnamon.
  3. Saute until the apples are soft. Serve with poultry, pork or pancakes.

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