Rosemary-Roasted New Potatoes

Very low in fat roasted potatoes that your guests will surely love!

Ingredients

• 1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes)
• 2 tablespoons chopped fresh rosemary
• 3 garlic cloves, crushed
• 1 tablespoon olive oil
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instruction

1. Preheat oven to 500°.
2. In a large bowl, combine potatoes and remaining ingredients.
3. Toss thoroughly to coat each potato wedge with oil and seasonings.
4. Place the potato wedges on a baking sheet that's lined with foil.
5. Bake 22 minutes or until tender and golden. Serve hot.