Ravioli Stew

This stew makes for a great meal, and has all the veggies you can ask for! It is easy to make and tastes great!

Ingredients

• 1 Tbsp. olive oil
• 1 large leek, sliced
• 3 cloves garlic
• 1 14-oz can beef broth
• 3/4 cup water
• 5 cups chopped broccoli
• 1 14-oz can stewed tomatoes
• 1 9-oz package chicken filled or cheese filled ravioli
• 1 tsp rosemary
• 1/3 cup grated Asiago cheese

Instruction

1. Heat oil in a large saucepan on medium heat.
2. Add leek and garlic. Cook and stir for 5 minutes.
3. Stir in broth and water and bring to a boil.
4. Stir in broccoli, (undrained) can of stewed tomatoes, ravioli, and rosemary.
5. Boil again, and reduce heat.
6. Keeping the pan covered, simmer for 8 minutes or until broccoli and ravioli are tender.
7. Serve into bowls and top with cheese.