Pork Chops Oreganata

Perfect to serve to your guest during special occasions!

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 teaspoons grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 teaspoon chopped fresh oregano
• 3 garlic cloves, minced
• 4 (4-ounce) boneless pork chops
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

Instruction

1. Combine first 5 ingredients in an 11 x 7–inch baking dish. Add pork, turning to coat. Let stand 30 minutes, turning pork occasionally.
2. Preheat broiler.
3. Remove pork from baking dish; discard marinade. Sprinkle pork evenly with salt and pepper. Place pork on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.