Plum Tomatoes with Balsamic Vinaigrette

Great looking and tasty way to present tomatoes!

Ingredients

• 6 plum tomatoes, sliced
• 1/2 cup sliced red onion
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive or canola oil
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 fresh basil leaves, snipped

Instruction

1. In a bowl, gently combine the tomatoes and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, garlic powder and pepper; shake well. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.