Peanut Butter Muffins

A little muffin goes a long way. -

Ingredients

• 2 eggs
• 1 cup milk
• 1/4 cup banana (about 1 banana), mashed with a fork
• 1/4 cup peanut butter
• 1/3 cup vegetable oil
• 1/4 cup frozen apple juice concentrate, thawed (left out of the freezer until it's soft)
• 1/4 cup nonfat dry milk
• 2 1/4 cup flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• nonstick spray

Instruction

1. Preheat oven to 350 degrees Fahrenheit.
2. In a small bowl, break the eggs and use a fork to beat them a little bit.
3. In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl. Mix with a mixing spoon until the mixture is creamy.
4. Add the flour, baking powder, and baking soda into the large bowl. Mix again.
5. Line a muffin tine with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up.
6. Bake for about 15 minutes.
7. When your muffins are finished baking, remove from muffin tin and cool them on the wire rack.