Oatmeal Cookies

Nice chewy, lightly sweet low-fat cookies!

Ingredients

• 3 cups quick-cooking oats
• 2/3 cup all-purpose flour
• 2/3 cup sugar
• 1/3 cup packed brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup egg substitute
• 1/3 cup light corn syrup
• 1 teaspoon vanilla extract

Instruction

1. In a large mixing bowl, combine the oats, flour, sugars, baking powder and salt.
2. Add the egg substitute, corn syrup and vanilla; mix well.
3. Drop by rounded teaspoonfuls onto baking sheets coated with nonstick cooking spray.
4. Bake at 350 degrees F for 10-12 minutes.
5. Remove to wire racks.