These low fat rolls will make you get out of bed, and get you going for the day! They are also a night treat for Christmas morning!
Ingredients
- 1 cup milk
- 1/2 cup vegetable oil
- 1/4 cup Splenda
- 1/4 cup sugar
- 3 eggs
- dash of salt
- 1 Tbsp yeast
- 1/4 cup warm water
- 2 1/4 cups white flour
- 2 1/4 cups whole wheat flour
- 1 cup margarine
- 1/2 cup Splenda sugar blend for baking
- 1 cup of raisons
- Icing Topping:
- 1/2 tsp vanilla extract
- 1 tsp water
- 1 cup powdered sugar
Instruction
- Combine and mix scalded milk with oil, 1/2 cup splenda and 1/2 cup sugar.
- Set aside to cool.
- In large bowl, beat eggs, and add milk mixture.
- Add salt.
- Dissolve yeast in 1/4 cup lukewarm water.
- Add to mixture and blend in both flours on low speed.
- Cover and let rise until it doubles in size.
- Roll out dough on floured surface.
- Spread with margarine, and cover with Splenda sugar.
- Blend and sprinkle with cinnamon.
- Add raisins.
- Roll up and cut in 3/4 inch slices.
- Place on baking sheet or cake pan with sides of cinnamon rolls touching.
- Bake 15 to 20 minutes at 350 degrees.
- Cool and add icing.
- Icing Directions: mix 1 cup powdered sugar, 1/2 tsp vanilla extract, and 1 tsp water.
- Add more water if icing is too thick.
