A refreshing Hawaiian salad of Smoked salmon, tomato and onion
Ingredients
- 2 cups diced salted salmon
- 6 medium tomatoes, diced
- 1 white onion, chopped
- 1/2 cup chopped green onion
- sea salt to taste
- cayenne pepper to taste
Instruction
- In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.