Lemon Flounder

A wonderful low fat supper dish. Serve with asparagus or green beans.

Ingredients

• 3 tbsp fresh lemon juice
• 1/4 cup dry white wine or vermouth
• 1 1/2 tsp lemon pepper
• 1 garlic clove, crushed
• 4 6-ounce flounder fillets

Instruction

1. Preheat oven to 400 degrees.
2. Combine lemon juice, white wine, lemon pepper and garlic in a small bowl.
3. Place flounder in one layer in a shallow glass baking dish.
4. Spread lemon mixture evenly over the fish and bake for 15 minutes, or until fish flakes easily with a fork.