High Fiber Low Fat English Muffin Pizza

Best when using Thomas' Light Whole Grain English Muffins because this variety contains 100 cal, 1g fat, 8g fiber, 7 grams protein. You'll be left with plenty of room for a salad or a side of your favorite vegetables.

Ingredients

• Thomas Light Whole Grain English muffin
• 2 tablespoons shredded 2% sharp cheddar cheese
• 1.5 tablespoon Fat free cottage cheese
• 1.5 tablespoon tomato sauce

Instruction

1. Lightly toast English muffin
2. Spoon 1 tb shredded cheese on each half of the muffin.
3. Spoon .75 tb fat free cottage cheese on each half, spread .75 tb no sugar added tomato sauce on top of the cheeses on each half of the muffin.
4. Microwave for 33 seconds
5. Feel free to add some veggies or tofu crumbles for toppings