Grilled Fish with Pineapple - Cilantro Sauce

An amazing twist to have your grilled fish!

Ingredients

• 1 (20-oz) sliced pineapple in juice, drained, reserving juice
• 3/4 cup reserved pineapple juice
• 2 Tbl lime juice
• 2 Tbl water
• 2 clove garlic, minced
• 1 Tbl cornstarch
• 2 Tbl minced cilantro
• 1/2 tsp minced jalapeno pepper
• 2 Tbl Equal™ Spoonful or 3 packs Equal sweetener
• 1 salt and pepper to taste
• 6 halibut, haddock or salmon steaks or fillets (about 4-oz each), grilled

Instruction

1. Cut pineapple slices into .5-inch pieces.
2. Combine pineapple, pineapple juice, lime juice and garlic in medium saucepan.
3. Heat to boiling.
4. Reduce heat. Simmer, uncovered, 2 to 3 minutes.
5. Combine cold water and cornstarch; stir into boiling mixture.
6. Boil, stirring constantly until thickened.
7. Remove from heat.
8. Stir in cilantro and jalapeno pepper.
9. Stir in Equal ™; season to taste with salt and pepper.
10. To serve, spoon warm sauce over grilled fish.