Garlic Cauliflower

This recipe is a great way to spice up regular cauliflower!

Ingredients

• 8 cups cauliflowerets
• 5 cloves garlic, minced
• 1 tablespoon butter
• 2 tablespoons reduced sodium chicken broth
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Instruction

1. Place cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 9-11 minutes or until crisp-tender.
2. Meanwhile, in a small nonstick skillet, saute garlic in butter for about 2 minutes or until tender. Stir in broth. Drain cauliflower and transfer to a serving bowl. Pour butter mixture over cauliflower. Sprinkle with salt and pepper; toss to coat evenly. Serve immediately.