Fishball Soup

Highlight your regular soups with fish balls.

Ingredients

• 10 - 15 fish balls
• 1-1/2 cup water
• 3 cloves garlic
• 2cm ginger (pounded)
• 1 dessert spoon (10g) unsaturated oil
• 1 cup (250g) 'chye sim' and beansprouts
• Garnishing
• Spring onion
• Fresh chinese parsley

Instruction

1. Heat oil in non-stick pan.
2. Fry ginger and garlic until golden brown.
3. Add fishballs to 1-1/2 cup of water.
4. Boil.
5. Wait until fish ball are cooked and add little salt.
6. Garnish and serve.