Corny Vegetable Salad

It's easy to make this cool, crisp vegetable medley garden-flavored dish.

Ingredients

• 1 (10 ounce) package frozen corn
• 2 pounds fresh broccoli, broken into florets
• 1 medium head cauliflower, broken into florets
• 6 green onions, sliced
• 1 (1 ounce) package ranch salad dressing mix
• 1 cup sour cream

Instruction

1. Cook corn according to package directions; drain and cool.
2. In a large bowl, combine broccoli, cauliflower, onions and corn.
3. In a small bowl, combine dressing mix and sour cream; mix well.
4. Pour over vegetables and toss to coat.
5. Cover and refrigerate for at least 2 hours.