Corn Chowder

A healthy soup to start a meal. -

Ingredients

• 1 tbsp vegetable oil
• 2 tbsp celery, finely diced
• 2 tbsp onion, finely diced
• 2 tbsp green pepper, finely diced
• 10 oz. frozen whole kernel corn
• 1 cup raw potatoes, peeled, diced in 1/2-inch pieces
• 2 tbsp fresh parsley, chopped
• 1 cup water
• 1/4 tsp salt
• 1/4 tsp paprika
• 2 tbsp flour
• 2 cup milk

Instruction

1. Heat oil in medium saucepan.
2. Add celery, onion, and green pepper, and saute for 2 minutes.
3. Add corn, potatoes, water, salt, pepper, and paprika.
4. Bring to boil, then reduce heat to medium. Cook covered for about 10 minutes or until potatoes are tender.
5. Place 1/2 cup of milk in jar with tight fitting lid.
6. Add flour and shake vigorously.
7. Gradually add milk-flour mixture to cooked vegetables.
8. Add remaining milk.
9. Cook, stirring constantly, until mixture comes to boil and thickens.
10. Serve garnished with chopped, fresh parsley.