Citrus Shrimp and Spinach Salad

A sensational low-calorie low-fat salad.The oranges are good source of vitamin C and the spinach provides vitamin A!

Ingredients

• 1/4 cup honey
• 1/4 cup orange juice
• 3 Tbsp. GREY POUPON Country Dijon Mustard
• 1 Tbsp. balsamic vinegar
• 3 cups torn romaine lettuce
• 3 cups torn spinach leaves
• 1 medium cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 2 large oranges, peeled, sectioned and chopped
• 1 lb. cleaned small shrimp, cooked
• 1/3 cup PLANTERS Pecan Pieces, toasted

Instruction

1. MIX honey, orange juice, mustard and vinegar until well blended; cover. Refrigerate until ready to serve.
2. LAYER lettuce, spinach, cucumbers, onions, oranges and shrimp on large serving platter.
3. SPRINKLE with pecans and drizzle with honey mixture just before serving.