Chocolate bread pudding

This dessert has under 200 calories with plenty of chocolate and cinnamon flavors

Ingredients

• 1/2 cup light cream cheese spread
• 1/2 cup firmly packed brown sugar
• 2 egg whites
• 1/2 tsp. ground cinnamon
• 1-3/4 cups fat free milk
• 6 cups cubed whole wheat bread (6 to 8 slices)
• 2 squares semi-sweet baking chocolate, coarsely chopped.

Instruction

1. Preheat oven to 350°F.
2. Beat cream cheese spread and sugar in large bowl.
3. Add egg whites and cinnamon and mix together. Gradually add milk, mixing until well blended.
4. Place bread cubes in 8-inch square glass baking dish. Sprinkle chocolate over bread. Pour cream cheese spread mixture over bread mixture in dish.
5. Bake 30 to 35 min. or until set in center. Cool slightly; serve warm.