Chilean Fish Bake

A great fish bake recipe with yummy butter garlic sauce!

Ingredients

• 1 3/4 lbs sea bass fillets, cut into 6 pieces (Chilean Sea Bass called for)
• 2 tangerines (zest and juice one, peel and segment the other)
• 4 scallions, chopped
• 1 garlic clove, peeled and chopped
• 2 tablespoons unsalted butter, cubed
• pepper, to taste

Instruction

1. Heat oven to 450* F.
2. Place Chilean Sea Bass fillet, cut into 6 pieces, into greased 9 x13 glass dish.
3. From the two tangerines, zest and juice 1; peel and segment the other one.
4. Top the fillets with the tangerine segments, chopped scallions, and garlic.
5. Pour 1/3 cup tangerine juice and 1 tsp zest over fish.
6. Dot with 2tbsp unsalted butter, cubed.
7. Cook 10 minutes or until fish flakes easily with a fork.
8. Add pepper to taste,and enjoy!