Chicken, Avocado, Provolone Wrap

Delicious and quick meal!

Ingredients

• 2 cups shredded or chopped cooked chicken
• 1/2 cup chopped tomato
• 1/4 cup chopped cilantro
• 1/2 teaspoon hot pepper sauce
• 1 ripe avocado, peeled, pitted, diced
• 4 slices Sliced Reduced Sodium Provolone Cheese
• 4 (8 inch) low sodium flour tortillas
• 4 leaves red leaf or boston lettuce

Instruction

1. Combine chicken, tomato, cilantro and hot sauce in a medium bowl; toss well. Add avocado; toss again.
2. Arrange cheese over tortillas; top with lettuce leaves and chicken mixture. Roll up; cut diagonally in half.