Campbell's Abc's Vegetarian Vegetable Soup

A "feel better" soup when when you are down with a cold!

Ingredients

• 4 (14 1/2 ounce) cans vegetable broth
• 1 (16 ounce) bag frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes)
• 6 ounces vegetable juice
• 6 tablespoons tomato paste
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• pepper
• 1/2 cup alphabet pasta, uncooked (pastina would work also)

Instruction

1. Cook pasta according to directions.
2. Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano and pepper.
3. Bring to a boil; cover and simmer for 5 minutes.
4. Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.