Bell Pepper Chicken

A great recipe for a chicken stir-fry dinner idea. It is best when served over brown rice, or noodles, and tastes great too!

Ingredients

• 2 teaspoons peanut oil
• 1/4 teaspoon red pepper flakes
• 2 thin-cut boneless & skinless chicken breasts (cut into small pieces or strips)
• 1 cup sliced green or red bell pepper
• 1/4 sliced medium onion
• 2 teaspoons soy sauce

Instruction

1. Put pepper flakes and oil into a skillet on medium heat.
2. Add chicken pieces to skillet and stir for 2-3 minutes.
3. Add green or red pepper slices, medium onion, and soy sauce stirring constantly for 2-3 minutes.
4. Serve over brown rice.