Bavarian Red Cabbage

The perfect balance of sweetness and tartness, great way to get those vegetables in!

Ingredients

• 2 Tbsp. olive oil
• I large head red cabbage, shredded
• 1 large onion, sliced thin
• 1 Granny Smith Apple, chopped or coarsely grated
• 1 cup unsweetened apple juice
• 1 cup red wine vinegar
• 1 cup brown sugar
• 1/4 tsp. freshly ground nutmeg
• 1/2 tsp. grounds cloves
• 1/2 tsp. caraway seeds (optional)
• kosher salt & pepper, to taste

Instruction

1. Heat olive oil in a deep non-stick Dutch Oven.
2. Add onions and cook about 3 minutes, until slightly tender.
3. Add cabbage and apples and saute for 2-3 minutes.
4. Add all spices and liquid ingredients.
5. Bring to a gentle simmer, cover and cook for about 30-45 minutes. (Cabbage should be cooked but not mushy)
6. Add salt and pepper to taste.