Banana Pancakes

Start your day right with a hassle-free breakfast of pancakes with a healthy twist. -

Ingredients

• 2 extra-ripe, small DOLE® Bananas, peeled
• 2 cups milk
• 2 eggs
• 1/4 cup margarine, melted
• 1-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt

Instruction

1. Puree bananas in blender container (2/3 cup).
2. Combine bananas, milk, eggs and margarine in medium bowl.
3. Combine flour, sugar, baking powder and salt in another medium bowl.
4. Add liquid ingredients to dry ingredients.
5. Mix until just blended.
6. Pour 2 tablespoons batter onto hot greased skillet; cook until brown.
7. Turn and brown other side.