Baked Salmon with Tomatoes, Spinach and Mushrooms

A healthy way to have your salmon..

Ingredients

• 4 salmon fillets (4 oz. each) 2 cups chopped fresh spinach
• 1 cup sliced mushrooms
• 1 medium tomato chopped
• 1/3 cup Sun-Dried Tomato Dressing

Instruction

1. PLACE salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
2. MIX remaining ingredients until well blended; spoon over salmon.
3. BAKE at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.