Ambrosia Crepes

A light summer breakfast meal that is easy to make, and is low in fat!

Ingredients

• Crepes
• 3 eggs
• 1/2 tsp salt
• 1 cup all-purpose flour
• 1 1/2 cups milk
• 3 tbsp soft margarine, melted and cooled
• Ambrosia
• 1 cup pineapple tidbits (drained)
• 2 cups mandarin oranges (drained)
• 1/2 cup of flaked coconut
• 1/2 cup - 1 cup of marshmellows (optional)
• 3/4 cup vanilla or orange flavored yogurt

Instruction

1. Crepes
2. Whisk eggs and salt in a medium bowl.
3. Add flour, milk and margarine and whisk until mixture is smooth.
4. Cover and put in the refrigerator for 1 hour.
5. Heat a 7- or 8-inch greased pan or skillet until hot.
6. Pour about 3 tbsp of the batter into the pan, and while pouring turn and tip pan several times. The batter should form a thin film over bottom.
7. Turn over and let cook for a few seconds.
8. Lift crepe and let cool on wire rack.
9. Ambrosia
10. Combine all ingredients together.
11. Chill in the refrigerator to cool.
12. Place about 1/4 cup of filling onto each crepe and fold each side in.