Aioli

Aioli is simply mayonnaise with the addition of minced fresh garlic!

Ingredients

• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 2 large pasteurized egg yolks
• 3/4 cup canola oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced

Instruction

1. Combine lemon juice, mustard, and egg yolks in a medium bowl, stirring well with a whisk. Gradually add oil, about 1 tablespoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Stir in salt, pepper, and garlic.