Raw foods aren't my thing. Even though I've always been a veggie lover, I like my veggies cooked and mixed in with things.
If a diet is going to be longterm it needs to be something I enjoy. I do have hypothyroidism so my metabolism is very slow but I've been slowly adjusting and developing a diet on my own. I am aiming to eat more nutrient-dense foods and less carbs. I would say my major weakness is dairy including ice cream, pudding, cheese, cheesecake, cream cheese based chip dips, cream-based soups, etc.
The diet I've implemented, which I started yesterday is:
Sunday to Wednesday - lower starches, no sweets (baked goods, ice cream, etc.)
1600 calories per day
Thursday to Saturday - regular eating, all foods allowed but watch portion control
no calorie counting, just mindful eating
Some people might think 1600 calories is too high for weight loss but it seems to be the number I need to be at for my body to work properly. Less than that and I'm constantly hungry and tired and I have no energy for exercise