GrowingOrganic
New member
In last months issue of "Gourmet" mag I read an interesting article about Soy and how it actually causes more harm than good. Now, in all honestly I don't know much about Soy (except for the research I've done over the past few days.)
Here is what I found so far:
"It contains high quantities of various toxic chemicals, which cannot be fully destroyed even by the long cooking process. These are: phytates, which block the body's uptake of minerals; enzyme inhibitors, which hinder protein digestion; and haemagluttin, which causes red blood cells to clump together and inhibits oxygen take-up and growth. Most controversially of all, soy contains high levels of the phytoestrogens (also known as isoflavones) genistein and daidzein, which mimic and sometimes block the hormone oestrogen."
Has anyone else been warned about soy? It's not a huge part of my diet but I do enjoy soy milk, soy sauce, and soy beans. Plus my boyfriend is Chinese so we eat a lot of foods with soy products.
Any suggestions or tips?
Here is what I found so far:
"It contains high quantities of various toxic chemicals, which cannot be fully destroyed even by the long cooking process. These are: phytates, which block the body's uptake of minerals; enzyme inhibitors, which hinder protein digestion; and haemagluttin, which causes red blood cells to clump together and inhibits oxygen take-up and growth. Most controversially of all, soy contains high levels of the phytoestrogens (also known as isoflavones) genistein and daidzein, which mimic and sometimes block the hormone oestrogen."
Has anyone else been warned about soy? It's not a huge part of my diet but I do enjoy soy milk, soy sauce, and soy beans. Plus my boyfriend is Chinese so we eat a lot of foods with soy products.
Any suggestions or tips?