I was looking at a site online that shows you how many grams of carbs there is per 100g of a selection of vegetables. It seems that lots of veggies have only a few grams / 100g. Exceptions are beans, yams, etc. I figured that if I wanted to get 300g of carbs from veggies that I would, for example, have to eat 8kg of onions. Obviously I'm just using that as an illustrative example.
I have also read about brown vs. white rice. From the reading I did the only difference is in the nutrional value and the fibre content. If my diet is already sufficiently meeting those goals, is there any other reason not to eat white rice? I typically eat basmati rice.
I have also read about brown vs. white rice. From the reading I did the only difference is in the nutrional value and the fibre content. If my diet is already sufficiently meeting those goals, is there any other reason not to eat white rice? I typically eat basmati rice.