cobobeachbum
New member
Hi all,
I must admit that I find this difficult - perhaps it's a midlife crisis!
I hit 48 last week, and am a hardworking guy spending around 10 hours a day either at my desk in the office or working on the laptop at home. I'm 213 pounds and 5 foot 10. Even when I was playing regional representative field hockey I was always around 185 pounds.
I'm a frustrated windsurfer, knowing my improvement is hampered by my body size, and increasing lack of flexibility. I have a family history of type 2 diabetes (mother) and heart problems stroke / cancer (father). Suddenly it seems like everything is telling me to get fit / slim (normal / acceptable weight) in order to give myself a fighting chance.
But my highest recommended BMI gives a weight of 175 pounds - I can't ever remember being that light!
I've tried dozens of diets including Weightwatchers and Atkins - even hypnotherapy. It always ends the same way - some loss (biggest was 20 pounds) and then it all creeps back again. I've been tested for diabetes and thyroid abnormalities - but all is ok. My cholesterol level is marginally above acceptable.
I suspect I may have an intolerance to dairy products - but haven't drunk milk for over 30 years. However, I have an addiction to cheese, and even a small amount a week (4ozs) seems to promote weight gain of a pound or more. I have noticed that eating cereal and fat free yogurt causes my lips to chap like I've been in the Arctic!
Since breaking my achilles tendon, and tearing my calf muscle, in the same running accident at the start of June 2003 I have struggled to get my head round running - but have been cycling at weekends when the weather is suitable, doing between 12 and 20 miles each time out. Prior to that I was in the gym at least 3 times per week doing an hour a day split between the cross trainer, bike, rower, and a few weights. Unfortunately I can no longer afford the membership fees, nor can I find the time due to work commitments.
As for food, this is an example of a normal week:
Breakfast: slice of toast and low sugar conserve or marmite (no butter / margarine) or a cereal bar each day except Sunday. Sunday it's a grilled sausage, grilled bacon, dry fried egg, mushrooms and grilled tomato.
Lunch: Mon - Fri it's a 250ml serving of homemade soup with a 3 inch length of french bread, Saturday a filled roll of some description, Sunday is nothing (see breakfast!)
Evening: Something home cooked, fresh fish at least twice a week, chicken usually 3 nights, red meat maybe once. Mainly grilled, loads of fresh vegetables, nothing fried, and only a roast on Sunday
Snacks: very few indeed. Chocolate, maybe 1 bar a week if not less. Bread / butter / margarine very rarely other than where shown above. No milk, cream, ice cream, sugar.
Drinks: 2 mugs of coffee a day, maybe 1 of tea, and most days around 2 litres of chilled water during the working day. During the evenings flavoured mineral water
Alcohol: beer - maybe 330ml per week, wine 2 glasses Friday, Saturday & Sunday, spirits very rarely.
Other: maybe 1 28g bag of crisps a week, and 4-6 ounces of cheese. (I was eating cereal and yogurt for 2 meals a day, but suffered with horrendous chapped lips - so have stopped!) No salt, if absolutely essential I use Lo-Salt.
That's about it!
Am I going nuts? Anyone else with similar experiences / symptoms? Better still, any long term solutions without surgery, medication?
I must admit that I find this difficult - perhaps it's a midlife crisis!
I hit 48 last week, and am a hardworking guy spending around 10 hours a day either at my desk in the office or working on the laptop at home. I'm 213 pounds and 5 foot 10. Even when I was playing regional representative field hockey I was always around 185 pounds.
I'm a frustrated windsurfer, knowing my improvement is hampered by my body size, and increasing lack of flexibility. I have a family history of type 2 diabetes (mother) and heart problems stroke / cancer (father). Suddenly it seems like everything is telling me to get fit / slim (normal / acceptable weight) in order to give myself a fighting chance.
But my highest recommended BMI gives a weight of 175 pounds - I can't ever remember being that light!
I've tried dozens of diets including Weightwatchers and Atkins - even hypnotherapy. It always ends the same way - some loss (biggest was 20 pounds) and then it all creeps back again. I've been tested for diabetes and thyroid abnormalities - but all is ok. My cholesterol level is marginally above acceptable.
I suspect I may have an intolerance to dairy products - but haven't drunk milk for over 30 years. However, I have an addiction to cheese, and even a small amount a week (4ozs) seems to promote weight gain of a pound or more. I have noticed that eating cereal and fat free yogurt causes my lips to chap like I've been in the Arctic!
Since breaking my achilles tendon, and tearing my calf muscle, in the same running accident at the start of June 2003 I have struggled to get my head round running - but have been cycling at weekends when the weather is suitable, doing between 12 and 20 miles each time out. Prior to that I was in the gym at least 3 times per week doing an hour a day split between the cross trainer, bike, rower, and a few weights. Unfortunately I can no longer afford the membership fees, nor can I find the time due to work commitments.
As for food, this is an example of a normal week:
Breakfast: slice of toast and low sugar conserve or marmite (no butter / margarine) or a cereal bar each day except Sunday. Sunday it's a grilled sausage, grilled bacon, dry fried egg, mushrooms and grilled tomato.
Lunch: Mon - Fri it's a 250ml serving of homemade soup with a 3 inch length of french bread, Saturday a filled roll of some description, Sunday is nothing (see breakfast!)
Evening: Something home cooked, fresh fish at least twice a week, chicken usually 3 nights, red meat maybe once. Mainly grilled, loads of fresh vegetables, nothing fried, and only a roast on Sunday
Snacks: very few indeed. Chocolate, maybe 1 bar a week if not less. Bread / butter / margarine very rarely other than where shown above. No milk, cream, ice cream, sugar.
Drinks: 2 mugs of coffee a day, maybe 1 of tea, and most days around 2 litres of chilled water during the working day. During the evenings flavoured mineral water
Alcohol: beer - maybe 330ml per week, wine 2 glasses Friday, Saturday & Sunday, spirits very rarely.
Other: maybe 1 28g bag of crisps a week, and 4-6 ounces of cheese. (I was eating cereal and yogurt for 2 meals a day, but suffered with horrendous chapped lips - so have stopped!) No salt, if absolutely essential I use Lo-Salt.
That's about it!
Am I going nuts? Anyone else with similar experiences / symptoms? Better still, any long term solutions without surgery, medication?