I read this book (well most of it) - "Fire up your metabolism" by Lyssie Lakatos R.D. and Tammy Lakatos Shames R.D. that says:
"...the first ingredient must be "whole grain" flour. For bread to be 100 percent whole wheat, "whole wheat flour" should be the only flour listed. "Wheat,""enriched," or "unbleached" flours are refined flours..."
So, that's fine and dandy, but at the store today I was reading all of the ingredients labels on breads (yeah, all of em) and they all have high fructose corn syrup, like in soda. That can't be good for you! So is there a healthy bread or is it a goose chase?
"...the first ingredient must be "whole grain" flour. For bread to be 100 percent whole wheat, "whole wheat flour" should be the only flour listed. "Wheat,""enriched," or "unbleached" flours are refined flours..."
So, that's fine and dandy, but at the store today I was reading all of the ingredients labels on breads (yeah, all of em) and they all have high fructose corn syrup, like in soda. That can't be good for you! So is there a healthy bread or is it a goose chase?