FiteClubFan
New member
I would like anyone's opinion, but especially Steve's!
Okay, I am a 5'7 26 year old female.
I have recently lost about 20 lbs over the course of a year by running and eating healthy (I ran two marathons last year). I then gained about 10 lbs back from winter weight, but have managed to lose THAT and am back at my marathon weight which is 141 lbs or so.
I would like to lose an extra ten lbs for the summer (who doesn't, haha?), but seem to be stuck. For the past 32 days I have been between 141 and 143 with no change or loss. For the month before, I dropped weight pretty consistently. And then it just stopped.
My diet is ususally between between 1500 and 1600 calories, though once every 7 to 10 days I eat 2000 calories. My diet is not completely clean, but I do not drink alcohol, any artificial sweeteners--to include any diet soda--, I only eat sugar one to two times a week (when I have a granola bar or something).
I try to eat healthy fats every day--usually I have 2-3 tbsp of coconut oil with whatever meal I can fit it in, or I have some nuts, or avocado. And I DO take fish oil EVERY day.
I measure EVERYTHING and count EVERYTHING... Breakfast is ALWAYS protien pancakes (oatmeal, protien powder, egg whites)
And then lunch is my healthy fat and usually an apple and string cheese or egg whites.
(However, I am single and don't cook and so I tend to eat one meal out every one or two days for dinner (depending on finances). That meal is either one of the following:
McDonalds--Their Southwest Chicken salad--listed at 420 calories.
Panera--Fuji Apple Chicken Salad-- listed at 520 calories (plus whole grain baquette, which I weigh before I eat, and it is usually 250 to 300 calories).
That is about it--I am super picky and do not eat at places that do not list their calorie count... and am usually wary of the calorie count that IS listed.
Sorry this is getting long... My workouts are also pretty consistent. I lift heavy 2-3 times a week depending on how sore I stay. Always full body and I include lunges, deadlifts, and squats on every other workout. I am simply trying to not lose my ass with those!
And I do cardio 5-6 days a week which is a 3-5 mile run at a 10 mph pace (preferably outside) 4 or so days, and then HIIT for 20 minutes in the form of sprints on 1-2 workouts.
So, my question is where to go from here? I do not want to drop my calories if I do not have to, because I already am insanely hungry most of the time. I am considering actually bumping up my calories to average 1800, but wanted general opinion first! Thanks for reading-- sorry for the e-novel!
Okay, I am a 5'7 26 year old female.
I have recently lost about 20 lbs over the course of a year by running and eating healthy (I ran two marathons last year). I then gained about 10 lbs back from winter weight, but have managed to lose THAT and am back at my marathon weight which is 141 lbs or so.
I would like to lose an extra ten lbs for the summer (who doesn't, haha?), but seem to be stuck. For the past 32 days I have been between 141 and 143 with no change or loss. For the month before, I dropped weight pretty consistently. And then it just stopped.
My diet is ususally between between 1500 and 1600 calories, though once every 7 to 10 days I eat 2000 calories. My diet is not completely clean, but I do not drink alcohol, any artificial sweeteners--to include any diet soda--, I only eat sugar one to two times a week (when I have a granola bar or something).
I try to eat healthy fats every day--usually I have 2-3 tbsp of coconut oil with whatever meal I can fit it in, or I have some nuts, or avocado. And I DO take fish oil EVERY day.
I measure EVERYTHING and count EVERYTHING... Breakfast is ALWAYS protien pancakes (oatmeal, protien powder, egg whites)
And then lunch is my healthy fat and usually an apple and string cheese or egg whites.
(However, I am single and don't cook and so I tend to eat one meal out every one or two days for dinner (depending on finances). That meal is either one of the following:
McDonalds--Their Southwest Chicken salad--listed at 420 calories.
Panera--Fuji Apple Chicken Salad-- listed at 520 calories (plus whole grain baquette, which I weigh before I eat, and it is usually 250 to 300 calories).
That is about it--I am super picky and do not eat at places that do not list their calorie count... and am usually wary of the calorie count that IS listed.
Sorry this is getting long... My workouts are also pretty consistent. I lift heavy 2-3 times a week depending on how sore I stay. Always full body and I include lunges, deadlifts, and squats on every other workout. I am simply trying to not lose my ass with those!
And I do cardio 5-6 days a week which is a 3-5 mile run at a 10 mph pace (preferably outside) 4 or so days, and then HIIT for 20 minutes in the form of sprints on 1-2 workouts.
So, my question is where to go from here? I do not want to drop my calories if I do not have to, because I already am insanely hungry most of the time. I am considering actually bumping up my calories to average 1800, but wanted general opinion first! Thanks for reading-- sorry for the e-novel!