Usually it is the produce section that gets the most of our business. Romaine and Iceberg lettuce. Red & yellow bell peppers. Leeks and broccoli and cauliflower. Russet potato for wife, sweet potatoe for me. 2 lbs of green beans and 1 lb of aspeargus. Onions, tomatoes and green peppers come from our garden.
5 or 6 bananas, 6 oranges, 3 grapefruits and a 3lb bag of fuji apples.
A 30 carton of eggs, quart of skim milk. 2 lbs of ground turkey, one whole chicken. 4 cans of tuna, one can of salmon. Every other week we will have lean pork & shrimp.
A jar of unsalted peanuts for me and a box of Special K crackers for wife.
That is about our weeks food.
Other things we pick up once or so a month is, tea bags, real mayo, whole grain bread, buns & noodles. Olive & canola oil, maybe a jar of peanut butter. Cream cheese & yogurt..just depends on what the mood strikes.
We pretty much eat natural and healthy here most of the time.