Was that taken before or after trimming? Can you show us one in its original packaging (or on, if it isn't transparent)?
Based on the price and what you've provided, I'd say that is round roast. Either eye or top. Looks more like top round.
Disclaimer: I am not a professional butcher.
Edit: By the way, top/eye round roast just happens to be my favorite choice of lean beef, too. It's relatively cheap and tastes the best, to me. I like my meat strong and chewy. There's also ****lots of zinc in there.