I weigh 172 pounds. Most of my adult life, my weight was stable at 165. I thought this was a good target because year-in and year-out it stayed the same. However, since I have become serious about getting in shape, I have learned about BMI and that 165 is still overweight for my height. My revised target therefore is 145, which will put my BMI in the high normal range. Since I have not weighed this little since my teens, it will definitely be a challenge! I am 41 years old and female.
Last summer I put on 20 pounds and weighed 185 at my peak. The 13 pound loss to date represents 10 months of tyring to change my eating habits and start exercising. Until recently, I had not kept a food journal or counted calories. Instead I tried to limit my consumption of certain foods. I am a pescetarian and gluten-free and rarely dine out, which works in my favor. My downfalls are chocolate, french fries, ice cream, cheese-puffs and other high-carbohydrate snack foods. The only sure way I can control consumption of these is not to have them in the house. I cannot eat a single serving of cheese puffs. If the bag is there, I eat the whole bag.
My only exercise is walking. I aim for a brisk 20 minutes per day, but some days I can only do 15. When I first started walking for exercise last year, 5 minutes was a triumph.
Here is the menu of what I have eaten so far today (I will add a small bedtime snack). The Fit Day calculator puts it at about 1,650 calories.
Breakfast: Lowfat yogurt, whey powder, strawberries, blueberries.
Snack: Walnuts.
Lunch: Brown rice and black beans, topped with sauteed vegetables and cheese.
Snack: Cantaloupe.
Dinner: Salmon, boiled cabbage and carrots, baked potato with margarine.
Snack: Skim milk
Today's exercise was better than usual. I walked briskly for 25 minutes, although my knees ache slightly now.
Last summer I put on 20 pounds and weighed 185 at my peak. The 13 pound loss to date represents 10 months of tyring to change my eating habits and start exercising. Until recently, I had not kept a food journal or counted calories. Instead I tried to limit my consumption of certain foods. I am a pescetarian and gluten-free and rarely dine out, which works in my favor. My downfalls are chocolate, french fries, ice cream, cheese-puffs and other high-carbohydrate snack foods. The only sure way I can control consumption of these is not to have them in the house. I cannot eat a single serving of cheese puffs. If the bag is there, I eat the whole bag.
My only exercise is walking. I aim for a brisk 20 minutes per day, but some days I can only do 15. When I first started walking for exercise last year, 5 minutes was a triumph.
Here is the menu of what I have eaten so far today (I will add a small bedtime snack). The Fit Day calculator puts it at about 1,650 calories.
Breakfast: Lowfat yogurt, whey powder, strawberries, blueberries.
Snack: Walnuts.
Lunch: Brown rice and black beans, topped with sauteed vegetables and cheese.
Snack: Cantaloupe.
Dinner: Salmon, boiled cabbage and carrots, baked potato with margarine.
Snack: Skim milk
Today's exercise was better than usual. I walked briskly for 25 minutes, although my knees ache slightly now.
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