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link This is a delicious recipe as-is, or you can try adding pizza sauce and cheese to turn it into a homemade pizza!
2 cups bread flour
1 (.25 ounce) package quick-rise yeast
1 teaspoon salt
1 cup warm water (120 to 130 degrees F)
1 tablespoon olive or canola oil
TOPPING:
3 plum tomatoes, chopped
5 medium fresh mushrooms, sliced
1/2 cup chopped green pepper
1/2 cup sliced ripe olives
1/4 cup chopped onion
3 tablespoons olive or canola oil
2 teaspoons red wine vinegar or cider vinegar
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
2 teaspoons cornmeal
2 cups bread flour
1 (.25 ounce) package quick-rise yeast
1 teaspoon salt
1 cup warm water (120 to 130 degrees F)
1 tablespoon olive or canola oil
TOPPING:
3 plum tomatoes, chopped
5 medium fresh mushrooms, sliced
1/2 cup chopped green pepper
1/2 cup sliced ripe olives
1/4 cup chopped onion
3 tablespoons olive or canola oil
2 teaspoons red wine vinegar or cider vinegar
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
2 teaspoons cornmeal