I'm suprised that more people don't seem to build it into their diet, eveyone always seems to talk about chicken, but turkey breast is even lower fat and normally quiet a bit cheaper. I hardly ever buy chicken any more and if I'm cooking for others they normally assume its chicken anyway!
One meat I don't eat so much of is rabbit as I don't have a good supply. Well there are loads of them bouncing round the fields where I live, but I can't be bothered to hunt them and skin them. It is however another meat with a low fat content and tastes great in a stew. Where I used to live my local butcher used to sell huge packs, already boned and filleted for £5, but sadly can't get them any more. Anybody eat much rabbit as part of their diet?
One meat I don't eat so much of is rabbit as I don't have a good supply. Well there are loads of them bouncing round the fields where I live, but I can't be bothered to hunt them and skin them. It is however another meat with a low fat content and tastes great in a stew. Where I used to live my local butcher used to sell huge packs, already boned and filleted for £5, but sadly can't get them any more. Anybody eat much rabbit as part of their diet?