BethyGirl
New member
Breakfast: Low Carb Bagel, light margarine, no sugar added strawberry spread, hazelnut coffee, 1/2 banana
Lunch: 1/2 cup whole wheat spaghetti, roasted red peppers, 2tsp. olive oil, 2 slices of tomato, and 1 cup of broccoli
Dinner: 1 med. zucchini (sliced), 1/4 c. egg beaters whites, 1/4 c. salsa, 1/8 c. shredded mozzarella cheese, 1 baked potato
Evening snack: 1 child size cup (1/2 c.) dairy queen soft serve
Exercise today: 90 min. treadmill (weight loss course on Precor treadmill)
Lunch: 1/2 cup whole wheat spaghetti, roasted red peppers, 2tsp. olive oil, 2 slices of tomato, and 1 cup of broccoli
Dinner: 1 med. zucchini (sliced), 1/4 c. egg beaters whites, 1/4 c. salsa, 1/8 c. shredded mozzarella cheese, 1 baked potato
Evening snack: 1 child size cup (1/2 c.) dairy queen soft serve
Exercise today: 90 min. treadmill (weight loss course on Precor treadmill)